A runner is a person who works in the restaurant and hotel industry. The main role of the runner is to ensure that customer orders are properly prepared and delivered to their table in a timely manner.

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Key responsibilities:

• Take customer orders and forward them to the kitchens
• Preparing food and drinks to be served to customers
• Deliver orders to customer tables within a reasonable time
• Clean tables and workspaces after use
• Assist waiters and cooks as needed
• Comply with food safety standards and hygiene regulations

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Skills required:

• Excellent communication and interpersonal skills
• Ability to work under pressure and manage peak periods
• Good ability to solve problems and make decisions quickly
• Flexibility and ability to adapt to a constantly changing environment
• Knowledge of food safety standards and hygiene regulations

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Education and experience required:

There is no specific training or certification required to become a runner. However, previous experience in the restaurant and hospitality industry can be an asset. Employers often look for candidates who have prior experience working as a waiter, bartender, or cook.

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Remuneration:

A Runner's hourly rate varies based on geography and experience. On average, the rate used by Onestaff's partner establishments is €14.00 excluding tax/hour.

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