The multi-purpose kitchen agent is a catering professional who specializes in the preparation of various types of dishes, especially basic dishes and side dishes. He or she works closely with other kitchen staff to ensure efficient and high-quality food production for restaurant menus, catering establishments, and canteens.
Main responsibilities:
- Preparation of various types of dishes, such as staples, soups, salads, and side dishes
- Cleaning and cutting vegetables, fruits and meat to prepare them for cooking
- Follow-up of recipes and instructions to ensure consistency and quality of prepared food
- Use of kitchen equipment such as blenders, choppers, and ovens
- Compliance with hygiene and food safety standards in food preparation
- Management of food stocks and orders of products necessary for food preparation
- Collaboration with other kitchen staff to ensure all orders are fulfilled in a timely manner
- Maintaining a clean and organized work environment
Skills required:
- Good knowledge of basic cooking techniques
- Ability to follow recipes and instructions
- Ability to work effectively under pressure while maintaining attention to detail
- Ability to effectively manage time to respond to customer requests
- Knowledge of food safety standards and government food hygiene regulations
- Ability to work independently while being part of a kitchen team
Education and experience required:
- Cooking education or equivalent culinary experience
- Experience working in a restaurant, canteen or collective catering establishment
- Basic knowledge of managing inventory and ordering products needed to prepare food
Remuneration:
The hourly rate of a Multi-Purpose Kitchen Agent varies according to geographic region and experience. On average, the rate used by Onestaff's partner establishments is €16.00 excluding tax/hour.