The hotel and restaurant industry is one of the most dynamic sectors of the French economy. With nearly 2 million employees and more than 200,000 recruitment projects each year, it represents an essential driver of tourism and local employment.

Present in all regions, this sector relies mainly on SMEs and VSEs, but also on major hotel groups and international chains. Between craftsmanship and service excellence, it offers a diversity of rare professions and a strong capacity for evolution.

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Recruitment trends in the hotel and catering industry

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In recent years, the hotel and restaurant industry has undergone a profound transformation. The expectations of employers as well as those of talent have evolved:

• Establishments are looking for qualified, punctual reinforcement, available quickly, and capable of responding to peaks of activity.
  
  
• Professionals want more autonomy and flexibility.
  
  
• Digital technology is taking a central place in recruitment, planning and management processes.

The sector is under stress: according to the UMIH, more than 100,000 positions are still vacant in France.

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A problem: the shortage of labour

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Staggered hours, limited salaries, complicated mobility... all obstacles that continue to weigh on the attractiveness of the sector. Many establishments struggle to retain their teams or recruit during periods of high activity.

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The result: managers have to deal with a structural lack of qualified personnel, while experienced professionals struggle to find missions adapted to their personal constraints.

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It is this imbalance that Onestaff has been working to resolve for over ten years.

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The solution: Onestaff, the reflex of professionals and companies for 10 years

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Onestaff simplifies the daily life of establishments and professionals in the sector thanks to a simple, fast and proven platform.

Every day, +15,000 companies use Onestaff to find reinforcements among +60,000 qualified professionals, in all major cities in France and internationally.

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For businesses:

• Find professionals in your sector in less than 1 minute thanks to an intelligent matching algorithm.
  
  
• Access reliable profiles that are checked and rated after each mission.
  
  
• Automate your administrative procedures (contracts, invoicing, payments).
  
  
• Stay focused on your business while Onestaff solves your workforce needs.
  
  

For professionals:

• Work freely; The missions of your choice, where and when you want

• Increase your remuneration; On average between 30 and 50% more than current rates, or even double.
  
  
• Gain access to a network of +15,000 businesses that need you.

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The most sought after jobs on Onestaff in the hotel and catering industry

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Missions related to the hotel and catering industry are among the most active on the platform with +100 positions offered. These below are the most popular among our professionals and businesses:

• Server
• Head of Party
• Maid

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In summary

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The hotel and restaurant industry is a sector of opportunities, driven by passion and a sense of service.

Thanks to tools like Onestaff, establishments gain in agility, and professionals regain the freedom to exercise their profession in the best conditions.

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